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El Maragato Pocha White Beans
$22.00
Spain's Most Tender White Bean
Pocha beans are a prized Spanish variety — smaller and more delicate than Fabada beans, with a thin skin and exceptionally creamy texture. El Maragato sources these from the best growing regions in Spain, dried and sealed to preserve their natural flavor and quality.
Why Customers Love It
Pochas are the bean that Spanish cooks get excited about. They cook faster than most dried beans, absorb flavors beautifully, and deliver a melt-in-your-mouth texture that makes simple stews taste extraordinary. A pantry staple for anyone serious about Spanish cooking.
Best Ways to Use It
- Traditional Pochas con Codornices (white beans with quail)
- Simple stew with garlic, olive oil, and Spanish paprika
- Warm salad with roasted peppers and sherry vinegar
- Hearty bean soup with ham and vegetables
Product Details
- Weight: 2.2 lb (1 kg)
- Origin: Spain
- Type: Dry Pocha white beans — soak 6–8 hours before cooking
- Storage: Store in a cool, dry place. Best used within 2 years.
🚚 Packed with care — sealed for freshness and shipped safely across the U.S.