El Maragato Mammoth Judión Beans

Spain's Largest, Most Luxurious Bean

Judión beans are the giants of the Spanish legume world — and El Maragato grows some of the finest. These mammoth, flat white beans have a silky, buttery texture that sets them apart from any bean you'll find at a regular supermarket.

Why Customers Love It

Once you cook with Judión beans, ordinary white beans feel like a downgrade. Their size and creaminess make every dish feel generous and special — a true taste of traditional Spanish country cooking.

Best Ways to Use It

• Slow-cooked with chorizo, ham hock, and smoked paprika
• Warm salads with olive oil, lemon, and fresh herbs
• Hearty winter stews with kale or Swiss chard
• Pureed into a velvety white bean soup

Product Details

• Origin: Spain
• Type: Dry Judión beans — soak overnight before cooking
• Storage: Store in a cool, dry place. Best used within 2 years.

🚚 Packed with care — sealed for freshness and shipped safely across the U.S.