Dacsa Valencia Rice

The Rice Behind Every Great Paella

Dacsa is Valencia's go-to rice brand — grown in the famous rice paddies of the Albufera lagoon, the birthplace of paella. This medium-grain rice is prized for its ability to absorb flavors deeply while holding its shape, giving you that authentic socarrat-ready texture that every paella deserves.

Why Customers Love It

You can't make a proper Valencian paella without the right rice, and Dacsa is what Spanish families reach for. It's the variety recommended by chefs, tested by generations, and impossible to find at most U.S. grocery stores — now shipped directly to your kitchen.

Best Ways to Use It

• Traditional Paella Valenciana with chicken, rabbit, and green beans
• Seafood paella with prawns, mussels, and squid
• Arroz al horno (oven-baked rice) with chorizo and chickpeas
• Arroz caldoso — soupy Spanish rice with broth and seafood

Product Details

• Weight: 1 kg (2.2 lbs)
• Origin: Valencia, Spain
• Variety: Bomba-style medium grain rice
• Storage: Store in a cool, dry place. Keep sealed to maintain freshness.

🚚 Packed securely — arrives sealed and ready for your next paella night.